Nestled high in the mountains of Barranquitas, Puerto Rico
the old-timers in Barrio Barranca told
Red Cross volunteers they’ve never seen
anything like Hurricane Maria in all their years. “Never have we taken hand
outs,” Marcelino Rivera Guzman, 82, and his wife lament as they gratefully
accept cases of water, food, peanut butter crackers and hugs. “We worked hard
all our lives for everything we have, but now… well, what’s the point in even
talking about it?” Red Cross workers, however, are all trained in psychological
first aid and know that “talking about it” is precisely what will help lift the
weary spirits of people coping with their seventh consecutive week without
running water or electricity and scant access to services other United States
citizens take for granted. “Maria ended everything- the entire harvest is gone,
and all the wooden houses in the hills… gone.” Mr. Rivera’s eyes filled with
tears as he lifted his gaze towards the steep mountains surrounding their home,
where he often hiked with his bride of 60 years. “My grandmother lived to see
107 years,” Mr. Rivera said, “Will I live that long in these conditions? I
wonder.”
“I remember Santa Clara when my daughter was just a little
girl,” Carmen Lydia Montecina Rivera, 80, Mr. Rivera’s wife said, referring to
the local name for Hurricane Betsy of 1958. “Santa Clara destroyed part of our
home, but at least we could find food. Even Hugo wasn’t like this.” In 1989,
Hurricane Hugo, like Hurricane Maria, wiped out banana and coffee crops. Monster
hurricanes leave an indelible imprint. People here name them to mark the
passage of time; it’s like knowing where you were on 9/11. “There are no bananas.
No plantains,” Mrs. Rivera said. Plantains, related to bananas, need to be
cooked; they are a Caribbean staple prepared in endless delicious ways. Fruit
tress of every kind have been decimated on the island, impacting food
availability and income sources for years to come. Banana family crops will
take a year to recover. Locals say that mature avocado trees will likely take
five years to bear fruit again, if they survived at all, since Hurricane Maria
completely upended by many productive trees.
“Ay, there is no
comparison to what Maria did to Puerto Rico,” said Teresa Rosado Ortiz, 86, as
her doting family gave her a chair in the shade near the relief distribution
line. A Red Cross volunteer personally delivered a case of drinking water and boxes
of food to her side. “Do you know how to prepare the militares, grandmother?” Winnie Romeril, a Red Cross volunteer from
upstate NY asked her. “Militares”
(militaries) are the local name for the 2000 calorie pre-packaged meals
commonly eaten by soldiers. “Yes, I know how,” she said. “You put a little
water in the plastic bag and put it in the cardboard box and then it gets hot.
Thank you for these supplies. Thank you.” Red Cross volunteers continue to
encounter Puerto Ricans who are eating these packages of food cold. Some groups
don’t take the time to explain how to heat the main dish when dropping off the
meals-ready-to-eat (MRE’s), and the instructions are only printed in English. In
asking about her health, Mrs. Ortiz said, “I have a bad heart.” The Red Cross
volunteer winked and assured her, “No. I’m sure you have a very good heart,” which
earned her a laugh.
